Fresh Green Bean and Red Onion Potato Salad

This was a favorite growing up. Still is. You can eat it warm or cold.

• Fresh Green Beans
• Red Onion
• Red Potatoes (or other waxy type)
• Red Wine Vinegar (or your preference)
• Olive Oil
• Salt & Pepper
• bacon optional

-Boil Potatoes in salted water, drain.
-Saute Red Onions and Green Beans for a few minutes until semi-soft
-Mix together and add olive oil and vinegar to taste.
-Add salt and pepper to taste.

You really can't mess this up unless you dump tons of vinegar in. I like to add a little at a time until its just right. Eat hot or cold. With bacon or not.