I braved Fairway in the middle of a Saturday, yet couldn't convince myself to pay 12 dollars for a Murray's whole chicken, nor spare the cash for the lamb I was thinking of. I did pick up some baby octopus, all the way from the Philippines, for $3.99 a pound, after being inspired by it at Babbo a month ago. When I am at Fairway, I am looking for deals, not getting caught up in the smorgasbord.
Afterward, I stopped in one of my local halal butchers for a whole chicken, keep the head, and maybe some lamb or beef. The whole chicken was $4.50, sold, but the lamb the tough kind, and the filet mignon would only be let go whole. What they did have, which I haven't seen since last year when the butcher offered some for me to try, was the cured/smoked beef steak you see below. I do not know the reason that it is sold at this time -for a festival, or holiday, or just because now is a good time to start up the smoker. It's made in house, is only $7.99 a pound (and it's light weight), is very lean, and fairly tender. Flavor is smokey, of course, but the texture is closer to a salt cured meat than a dried jerky. Sliced thin, it almost melts in your mouth. If you can find it, try some.
